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Evaluación de parámetros de secado en almendras de cacao fino en San Francisco, Atlantida / Aurelio Acosta Herrera

By: Material type: TextTextPublication details: Catacamas, Olancho, UNAG, 2014Description: 57 p. Imag., GrafSubject(s): DDC classification:
  • IA 01268 A367
Dissertation note: Tesis (Ingeniero Agrónomo)
List(s) this item appears in: tesis
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